Serving every day from 3pm – 10pm.
Our menus change often. Below are sample menus.

SNACKS

LOCAL OYSTERS*  / gf+ / 3 per /
house hot sauce, seasonal mignonette, fried saltines

SHRIMP TOAST  / 18 /
fish sauce caramel, tom kha sauce

TUNA TARTARE TOSTADA*  / 17 /
avocado, soy aioli, crispy shallots

SHRIMP BURGER  / 22 /
napa cabbage, herbs, lime, pickled fresno chilis,
sriracha aioli, brioche, fries

DRAM BURGER*  / 18 /
double patty, caramelized onions, sharp american, b&b pickles,
dram sauce, brioche, fries 

CRISPY BRUSSELS SPROUTS  / v / gf+ / 15 /
fermented vinaigrette, parmesan, spicy honey

COCKTAILS

VENUS FLY TRAP / 16 /
grey goose, aloe, cucumber, lime

PINK DRINK / 16 / 
mezcal, aperol, strawberry-serrano, lime 

GHOST TOWN / 17 /
olmeca altos plata, ancho reyes, aperol, tamarind, lime, pineapple, tajin 

THE ASTROLOGIST / 16 /
fords gin, rose, grapefruit, thyme, lemon

HIBISCUS TONIC / 10 // NA /
hibiscus, lemon, basil, olive, tonic 

SEASONAL SHRUB / 10 // NA /
Inquire with your friendly bartender!
Make it boozy / +4 /

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.

WINE BTG

BUBBLES

Matho, ‘Bianco Cuvée Prosecco Brut Zero,’ Venice, Italy NV   / 14 / 56 /

Victorine de Chastenay, Brut Rosé, Burgundy, France NV   / 16 / 64 /

Lini 910, ‘Lambrusca’ Rosso, Emilia-Romagna, Italy NV   / 17 / 68 /

WHITE

Paul Buisse, Sauvignon Blanc Touraine, Loire Valley, France 2024   / 15 / 60 /

Presqu’ile, Chardonnay, Santa Barbara, California 2024   / 17 / 68 /

ROSÉ & ORANGE

Bodega Santa Julia, Chardonnay ‘El Zorrito,’ Mendoza, Argentina 2025   / 15 / 60 /

Lieu Dit, Rosé, Santa Barbara County, California 2024   / 17 / 68 /

RED

Les Athlètes du Vin, Gamay, Loire Valley, France 2024   / 16 / 64 /

Bodegas D. Mateo, Tempranillo, ‘La Mateo,’ Rioja, Spain 2021   / 15 / 60 /

BEER

Waterline Brewing Co.  Kolsch  / 5.3%  // 8 /  

Burial Beer Co.  “Shadowclock” Pilsner  / 5.5%  // 8 / 

Lenny Boy Brewing Co.  “Uno Mas” Mexican Lager  / 5%  // 8 /

Wilmington Brewing Co.  “Tropical Lighting” IPA   / 7.4%  // 10 /

Burial Beer Co.  Non-alcoholic “Chaosmachine” IPA  / 0.2%  // 8 / 

N/A DRINKS

Cheerwine  North Carolina Soda  / 5 / 

Coca-Cola  / Diet Coke  / Sprite  / 4 each / 

Topo Chico  / 5 /