DINNER

Sunday – Thursday 5pm – 9pm
Friday & Saturday 5pm – 10pm


vg: vegan  /  v: vegetarian  /  gf: gluten-free
gf+: gluten-free with crossover risk

Menus are subject to change.

Can’t decide? Indulge in our rotating Chef’s Tasting Menu. Dishes change nightly. Five delicious courses for just $90 per person. Wine pairing available for $50 per person.

LOCAL OYSTERS*   / gf / 18 / 
half dozen with house hot sauce, seasonal mignonette, fried saltines

LITTLE GEM SALAD   / 13 /
green goddess, benne seed, country ham crumb
Add shrimp / +10 / 

CRISPY BRUSSELS SPROUTS   / v / gf+ / 15 / 
fermented vinaigrette, hot honey

TUNA TARTARE TOSTADA*   / gf+ / 17 /
avocado, soy aioli, fresno, crispy shallots 

SHRIMP TOAST   / 18 /
fish sauce caramel, tom kha sauce 

BEEF TARTARE*   / gf+ / 19 / 
black garlic mayo, shallot, caper, house chips, dressed greens 

CHICKEN CROQUETTES   / 13 /
chicken, potato, leek, cream, aioli 

XINJIANG CUMIN LAMB KOFTA*   / gf / 19 /
coconut rice, cucumber salad, white sesame 

SPAGHETTI CARBONARA*   / 18 / 
guanciale, parmesan cream   

CHICKEN & DUMPLINGS   / 23 /
buttermilk dumplings, wild mushrooms, crispy chicken skin, chives 

SHRIMP & GRITS   / gf / 32 /
old mill grits, shrimp, tasso, mushrooms, cream 

MARKET FISH*   / 33 /
ancient grains, za'atar crème fraiche, beurre blanc   

CURRIED SWEET POTATO   / vg / gf / 27 /
coconut curry chickpeas, pickled papaya salad
Add shrimp / +10 /

DRAM BURGER*   / 19 /
double patty, caramelized onions, sharp american, b&b pickles,
dram sauce, brioche bun, fries   

STEAK FRITES*  / gf / 41 /
bavette, fries, café de paris, chives

PORK CHOP*   / gf / 41 /
butter braised cabbage, carolina gold bbq sauce, sweet potato butter

DRINKS

cocktails

GHOST TOWN   /  17  /
olmeca altos plata, ancho reyes, aperol, tamarind, lime, pineapple, tajin

MY TIE   /  16  /
mezcal, bacardi rum, strawberry-serrano shrub, orgeat, cardamaro
*orgeat made with almonds

VICTORIA’S TRIP TO ITALY   /  17  /
lambrusco, bacardi pineapple, pasubio, cinnamon, lime

VENUS FLYTRAP   /  16  /
grey goose vodka, cucumber, lime, aloe

ABOUT DAMN THYME   /  16  /
fords gin, italicus, blanc vermouth, thyme, lemon 

GOLDEN HOUR   /  16  /
vodka, saffron tea, vanilla bean, orange 

WHAT’S THE TEA   /  17  /
bourbon, japanese whisky, lapsung souchong, chardonnay, bitter orange

PINEAPPLE POSTCARD   /  16  /
amaro montenegro, pineapple rum, lime, demerara

HIBISCUS TONIC   /  1o  //  non-alcoholic  /
hibiscus, basil,lemon, tonic, olive

SEASONAL SHRUB Shrub   /  1o  //  non-alcoholic  /
Inquire with your friendly bartender!
Make it boozy   /  +4  /


beer & more

Waterline Brewing Co.Kolsch / 5.3%  // 8 / 

Burial Beer Co. “Shadowclock” Pilsner / 5.5%  // 8 /

Lenny Boy Brewing Co. “Uno Mas” Mexican Lager / 5%  // 8 /

Wilmington Brewing Company “Tropical Lightning” IPA / 7.4%  // 10 / 

Burial Beer Co. “Chaosmachine” Non-alcoloholic IPA / 0.2%  // 8 /

Cheerwine  North Carolina Soda / 5 /

Coca-Cola  /  Diet Coke  /  Sprite   / 4 each /

Topo Chico   / 5 /

wines by the glass

SPARKLING

Matho, ‘Bianco Cuvée Prosecco Brut Zero,’ Venice, Italy NV   /  14  /  56  /

Victorine de Chastenay, Brut Rosé, Burgundy, France NV   /  16  /  64  /

Lini 910, ‘Lambrusca’ Rosso, Emilia-Romagna, Italy NV   /  17  /  68  /

Laurent-Perrier, ‘La Cuvée’ Brut, Champagne, France NV   /  32  /  128  /

WHITE

Pedralonga, Albariño ‘Serea,’ Galicia, Spain 2024   /  18  /  72  /

Paul Buisse, Sauvignon Blanc Touraine, Loire Valley, France 2024   /  15  /  60  /

Mullineux Kloof Street, ‘Old Vine Chenin Blanc,’ Swartland, South Africa 2023   /  16  /  64  /

Presqu’ile, Chardonnay, Santa Barbara, California 2024   /  17  /  68  /

ORANGE & PINK

Bodega Santa Julia, Chardonnay ‘El Zorrito,’ Mendoza, Argentina 2025   /  15  /  60  /

Lieu Dit, Rosé, Santa Barbara County, California 2024   /  17  /  68  /

RED

Les Athlètes du Vin, Gamay, Loire Valley, France 2024   /  16  /  64  /

Lioco, Pinot Noir, Mendocino County, California 2023   /  18  /  72  /

Land of Saints, Cabernet Sauvignon, Santa Ynez Valley, California 2024   /  17  /  68  /

Bodegas D. Mateo, Tempranillo, ‘La Mateo,’ Rioja, Spain 2021   /  15  /  60  /

bottle list

SPARKLING

Matho, ‘Bianco Cuvée Prosecco Brut Zero,’ Venice, Italy NV  / 14 / 56 /

Victorine de Chastenay, Brut Rosé, Burgundy, France NV  / 16 / 64 /

Raventós I Blanc, ‘De Nit Rosé,’ Conca Del Riu Anoia, Spain 2022  / 78 /

Lini 910, ‘Lambrusca’ Rosso, Emilia-Romagna, Italy NV  / 17 / 68 /

Laurent-Perrier, ‘La Cuvée’ Brut, Champagne, France NV  / 32 / 128 /

WHITE

Forge Cellars, ‘Dry Riesling Classique,’ Finger Lakes, New York 2022  / 50 /

Pedralonga, Albariño 'Serea,’ Galicia, Spain 2024  / 18 / 72 /

Estate Argyros, Assyrtiko ‘White Atlantis,’ Santorini, Greece 2024  / 68 /

The Eyrie, Pinot Gris, Willamette Valley, Oregon 2023  / 88 /

Paul Buisse, Sauvignon Blanc Touraine, Loire Valley, France 2024  / 15 / 60 /

Hager Matthias, Gruner Veltliner, Kamptal, Austria 2023  / 66 /

Sandlands, Chenin Blanc, Amador County, California 2023  / 78 /

Mullineux Kloof Street, 'Old Vine Chenin Blanc,' Swartland, South Africa 2023  / 16 / 64 /

Presqu’ile, Chardonnay, Santa Barbara, California 2024  / 17 / 68 /

Dominique Cornin, ‘Les Serreuxdieres’ Macon-Chaintre, Burgundy, France 2023  / 96 /

Big Table Farms, Chardonnay ‘Wild Bee,’ Willamette Valley, Oregon 2022  / 89 /

ORANGE & PINK

Matthiasson, Grenache Blend, Napa Valley, California 2023  / 62 /

Bodega Santa Julia, Chardonnay 'El Zorrito,' Mendoza, Argentina 2025  / 15 / 60 /

Lieu Dit, Rosé, Santa Barbara County, California 2024  / 17 / 68 /

Forlorn Hope, ‘Queen of the Sierra’ Estate Amber, Calaveras County, California 2024  / 74 /

RED

Les Athlètes du Vin, Gamay, Loire Valley, France 2024  / 16 / 64 /

Lioco, Pinot Noir, Mendocino County, California 2023  / 18 / 72 /

Donnachadh, Pinot Noir St Rita Hills, Santa Barbara County, California 2023  / 89 /

Famille Gras, ‘Les Vielles Vignes,’ Côtes-du-Rhône, Rhone Valley 2022  / 62 /

Fratelli Alessandria, ‘Langhe Nebbiolo Prinsiòt,’ Barolo, Piemont, Italy 2023  / 96 /

Raffaldini, 'Mezzogiorno,' Ronda, North Carolina 2023  / 64 /

Badia A Coltibuono, Chianti Classico, Tuscany, Italy, 2022  / 82 /

Piedrassi, Syrah ‘PS,’ Santa Barbara, California 2021  / 71 /

Land of Saints, Cabernet Sauvignon, Santa Ynez Valley, California 2024  / 17 / 68 /

Bodegas D. Mateo, Tempranillo, ‘La Mateo,’ Rioja, Spain 2021  / 15 / 60 /

Anthills Farm, Syrah Campbell Ranch, Sonoma Coast, California 2022  / 116 /

Ridge Vineyards, Zinfandel Blend, 'Three Valleys,' Sonoma Coast, California 2024  / 88 /

DESSERT

SEASONAL CHEESECAKE  / v / 11 /
graham cracker crust

 CHOCOLATE TORTE  / v / gf / 8 /
berry glaze, chocolate mousse, shaved chocolate 

AFFOGATO  / v / gf / 7 /
espresso, gelato

after dinner cocktail

ESPRESSO MARTINI  / 16 /
vodka, espresso, demerara

digestifs

Amaro Averna   / 13 /

Amaro Montenegro   / 14 /

Amaro Nonino   / 15 /

Cardamaro   / 13 /

Cynar   / 14 /

Zucca Rabarbaro   / 14 / 

Fernet Branca   / 11 /

Pallini Limoncello   / 14 /

Oak City Amaretto   / 13 /

Eda Rhyne Appalachian Fernet   / 14 /

Grand Marnier   / 13 /

Hidalgo Fino Sherry   / 10 /

Sandeman Porto Tawny 10 Years Old   / 14 / 

Rare Wine Co Rainwater Madeira   / 16 /

Rare Wine Co Bual Madeira   / 20 /

/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.