DINNER

Sunday, Wednesday & Thursday 5pm – 9pm
Friday & Saturday 5pm – 10pm


vg: vegan  /  v: vegetarian  /  gf: gluten-free
gf+: gluten-free with crossover risk 

Menus are subject to change.

Can’t decide? Indulge in our rotating Chef’s Tasting Menu. Dishes change nightly. Five delicious courses for just $90 per person. Wine pairing available for $50 per person.

LOCAL OYSTERS*   / gf / 18 / 
half dozen with house hot sauce, seasonal mignonette, fried saltines

LITTLE GEM SALAD  / 13 / 
green goddess, benne seed, country ham crumb
Add shrimp / +10 / 

CRISPY BRUSSELS SPROUTS   / v / gf+ / 15 / 
fermented vinaigrette, hot honey

TUNA TARTARE TOSTADA*   / gf+ / 17 /
avocado, soy aioli, fresno, crispy shallots 

SHRIMP TOAST   / 18 /
fish sauce caramel, tom kha sauce 

BEEF TARTARE*   / gf+ / 19 / 
black garlic mayo, shallot, caper, house chips, dressed greens 

CHICKEN CROQUETTES  / 13 / 
chicken, potato, leek, cream, aioli

XINJIANG CUMIN LAMB KOFTA*   / gf / 19 /
coconut rice, cucumber salad, white sesame    

SPAGHETTI CARBONARA*   / 18 / 
guanciale, parmesan cream

CHICKEN & DUMPLINGS   / 23 /
buttermilk dumplings, wild mushrooms, crispy chicken skin, chives 

SHRIMP & GRITS   / gf / 32 /
old mill grits, shrimp, tasso, mushrooms, cream 

MARKET FISH*   / 33 /
ancient grains, za'atar crème fraiche, beurre blanc    

CURRIED SWEET POTATO   / vg / gf / 27 /
coconut curry chickpeas, pickled papaya salad
Add shrimp / +10 /

DRAM BURGER*   / 19 /
double patty, caramelized onions, sharp american, b&b pickles,
dram sauce, brioche bun, fries

STEAK FRITES*  / gf / 41 /
bavette, fries, café de paris, chives

PORK CHOP*   / gf / 41 /
butter braised cabbage, carolina gold bbq sauce, sweet potato butter

DRINKS

cocktails

GHOST TOWN   /  16  /
olmeca altos plata, ancho chile liqueur, aperol, tamarind, pineapple, lime, tajin

GOLDEN MAI THAI   /  16  /
rum, activated turmeric, coconut milk, mint, sesame

VICTORIA’S TRIP TO ITALY   /  16  /
lambrusco, bacardi pineapple, pasubio, cinnamon, lime

VENUS FLYTRAP   /  16  /
grey goose vodka, cucumber, lime, aloe

WATERMELON RADISH MARTINI   /  16  /
fords gin, dry vermouth, watermelon radish brine, lemon oil

HERE’S THE DILL   /  16  /
fords gin, vermouth, lime, vanilla, dill 

MAN O’ WAR   /  16  /
pork washed bourbon, curacao, sweet vermouth, lemon, orange

DAILY COCKTAIL   /  16  / 
Please ask your server

LAPO’S NEGRONI   /  13  /
the ultimate non-alcoholic negroni


beer & more

Waterline Kolsch   / 5.3%  // 8 /  

Burial Shadowclock Pilsner  / 5.5%  // 8 / 

Blowing Rock High Country Pale Ale  / 5.4%  // 8 / 

Wilmington Brewing Company Tropical Lightning IPA  / 7.4%  // 10 /

Jackalope Lovebird Strawberry Raspberry Wheat  / 4.4%  // 8 / 

Graft Cider  Rotating Cider / ABV varies  // 8 /

Cheerwine Cherry North Carolina Soda   / NA // 5 /

wines by the glass

BUBBLES

Gia, Prosecco, Brut Zero, Veneto, Italy   /  13  /  52  /

Meinklang, ‘Prosa,’ Pinot Noir, Burgenland, Austria 2023   /  14  /  56  /

Lini 910, ‘Labrusca,’ Lambrusco, Emilia-Romagna, Italy, NV   /  13  /  52  /

Pétillant Naturel Malvasia Bianca 250mL  / 20 /

WHITE

Bucci, Verdicchio, Dei Castelli di Jesi Classico, Marche, Italy 2022   /  15  /  60  /

Walnut Block, Sauvignon Blanc, Marlborough New Zealand   /  14  /  56  /

Storm Point, Chenin Blanc, Swartland, South Africa 2023   /  14  /  56  /

Presqu’ile, Chardonnay, Santa Barbara County, California 2023   /  14  /  56  /

ROSÉ & ORANGE

La Palma, Aragosta, Roasato, Sardinia, Italy 2024   /  14  /  56  /

Landhaus Mayer, Rosé, Burgenland, Austria 2024   /  14  /  56  /

Borgo Savaian, ‘Aransat’ Orange Wine, Friuli, Italy 2021   /  14  /  56  / 

Štekar, Rebula, Goriška Brda, Slovenia 2023   /  15  /  60  /

RED

Les Athlètes Du Vin, Gamay, Loire Valley, France 2022   /  14  /  56  /

Vina Maitia, ’Roto,’ Cabernet Sauvignon, Maule, Chile 2022   /  14  /  56  /

Bodegas D. Mateo, ‘Letargo Crianza,’ Tempranillo Blend, Rioja, Spain 2021    /  14  /  56  /

Saurus Select, Pinot Noir, Familia Schroeder, Patagonia, Argentina 2022    /  13  /  52  /

bottle list

BUBBLES

Botanist And Barrel, “Less is More”, Cider Petillant Naturel, Cedar Grove, North Carolina, 2024  / 40 /

Raventós I Blanc, “De Nit Rose`”, Xarel·lo Blend, Conca Del Riu Anoia, Spain, 2022  / 65 /

Champagne J. Lassalle, “Brut 1er Cru Cuvee` Preference”, Champagne Blend, Champagne, France, NV   / 128 /

WHITE

Pieropan, “Soave”, Garganega, Veneto, Italy, 2023  / 48 /

Forge Cellars, “Dry Riesling Classique”, Riesling, Finger Lakes, New York, 2022  / 50 /

Azienda Agricola Cirelli, Trebbiano d'Abruzzo, Abruzzo, Italy, 2023  / 54 /

Estate Argyros, “White Atlantis”, Assyrtiko Blend, Santorini, Greece, 2022  / 57 /

Barboursville Vineyards, Viognier, Barboursville, Virginia, 2023  / 59 /

Gorro, Vinho Verde Loureiro, Portugal, 2023  / 60 /

Château Des Graves, Sémillon, Bordeaux, France, 2020  / 61 /

Sarris, Robola of Kefalonia, Ionian Islands, Greece, 2023  / 65 / 

Hager Matthias, Gruner Veltliner, Kamptal, Austria, 2023  / 63 /

Sarris, Robola of Kefalonia, Ionian Islands, Greece, 2023  / 65 / 

Ryme Cellars, “Hers”, Vermentino, Carneros, California, 2024  / 65 /

Huia, Sauvignon Blanc, Marlborough, New Zealand, 2024  / 71 /

Big Table Farms, “Wild Bee”, Chardonnay, Willamette Valley, Oregon, 2022  / 89 /

Ciro Picariello, “Ciro 906 Fiano Di Avellino”, Fiano, Campania, Italy, 2021  / 96 /

OTHER CHILLED VARIETALS

Stolpman Vineyards, “Love You Bunches”, Grenache, Santa Barbara, California, 2023  / 42 /

Matthiasson, Grenache Blend, Napa Valley, California, 2023  / 76 /

Pax, “Fanucchi-Wood Road Vineyard”, Trousseau Gri, Russian River Valley, California, 2022  / 79 /

RED

Carlos Raposo, “Impecável”, Touriga Nacional, Dao, Portugal, 2022  / 52 /

Dehesa La Granja, Tempranillo, Zamora, Spain, 2019  / 56 /

Famille Gras, GSM, Côtes-du-Rhône Rouge Vieilles Vignes, France, 2021 / 60 / 

Chalmers Wines, Nero d’Avola, Victoria, Australia, 2021  / 64 /

4 Monos, “GR-10 Tinto”, Garnacha Blend, Madrid, Spain, 2022  / 67 /

Piedrasassi, “PS”, Syrah, Santa Barbara, California, 2021  / 71 /

Tornatore, “Etna Rosso”, Nerello Mascalese, Sicily, Italy, 2021  / 75 /

Bodega Chacra, “Barda”, Pinot Noir, Patagonia, Argentina, 2023  / 86 /

Badia A Coltibuono, “Chianti Classico”, Sangiovese Blend, Tuscany, Italy, 2022  / 86 /

Domaine Bonnet-Cotton, “Brouilly 100% Cotton”, Gamay, Beaujolais, France, 2022  / 93 /

Ridge Vineyards, “Three Valleys”, Zinfandel Blend, Sonoma County, California, 2022  / 97 /

Les Pallières, “Gigondas Terrasse Du Diable”, Grenache Blend, Rhone Valley, France, 2022  / 113 /

Big Table Farms, Pinot Noir, Willamette Valley, Oregon, 2022  / 119 /

Honig, Cabernet Sauvignon, Napa Valley, California, 2021  / 125 /

DESSERT

SEASONAL CHEESECAKE  / v / 11 /
graham cracker crust

 CHOCOLATE TORTE  / v / gf / 8 /
berry glaze, chocolate mousse, shaved chocolate 

AFFOGATO  / v / gf / 7 /
espresso, gelato

after dinner cocktail

ESPRESSO MARTINI  / 16 /
vodka, espresso, demerara

digestifs

Amaro Averna   / 13 /

Amaro Montenegro   / 14 /

Amaro Nonino   / 15 /

Cardamaro   / 13 /

Cynar   / 14 /

Zucca Rabarbaro   / 14 / 

Fernet Branca   / 11 /

Pallini Limoncello   / 14 /

Oak City Amaretto   / 13 /

Eda Rhyne Appalachian Fernet   / 14 /

Grand Marnier   / 13 /

Hidalgo Fino Sherry   / 10 /

Sandeman Porto Tawny 10 Years Old   / 14 / 

Rare Wine Co Rainwater Madeira   / 16 /

Rare Wine Co Bual Madeira   / 20 /

/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.