BRUNCH

Saturday & Sundays / 10:00 am – 2:00 pm
Menus are subject to change. Please see our sample menus below.

BEIGNETS   / v / 12 /
vanilla bourbon crème anglaise, powdered sugar

LITTLE GEM SALAD   / 13 / 
green goddess dressing, benne seeds, country ham breadcrumbs

O.G. BREAKFAST*   / 15 / 
two eggs, crispy smashed potato, neuske’s bacon, toasted bread

AVOCADO TOAST   / v / 14 /
toasted challah, oven dried tomato, radish, arugula, salsa macha

CROQUE MONSIEUR   / 21 / 
jambon de paris, gruyere cheese, mornay, mustard, mixed green salad

DUTCH BABY   / v / 14 /
seasonal fruit, chantilly cream, lemon

PAN PERDU   / v / 13 / 
challah bread, spiced fraiche, candied pecans, maple syrup

BISCUITS & GRAVY*   / 14 /
sausage gravy, house made buttermilk biscuits, two eggs

TUNA TARTARE TOSTADA*   / gf / 17 /
avocado, soy aioli, crispy shallots

SHAKSHUKA*   / v / 16 / 
spiced tomato, two eggs, greens, toast

BREAKFAST BURRITO   / 18 / 
local eggs, sausage , poblano fundido, avocado, potato, charred tomato salsa

SHRIMP & GRITS   / gf / 28 /
old mill grits, shrimp, tasso, mushrooms, cream

SEASONAL QUICHE   / 16 / 
seasonal inspired ingredients, mixed green salad

EGGS BENEDICT*   / 19 /
house biscuits, nueske’s bacon, hollandaise, smashed potatoes

DRAM BURGER   / 19 /
double patty, cooper sharp American, kimchi pickles, dram sauce, brioche roll, french fries

SHRIMP BURGER   / 22 / 
napa cabbage, cilantro, scallion, lime, pickled fresno chilis, siracha aioli, brioche roll

PORK HASH*   / 16 /
braised pork, potato, two eggs, hollandaise, toast

BRUNCH DRINKS

beans & leaves

TIKI LATTE  / 7 /
espresso, orgeat, orange

ICED SHAKEN CORTADO  / 7 /
espresso, lavender, oat milk

JASMINE PASSION TEA  / 7 /
jasmine tea, passionfruit, vanilla, lime

Espresso  / 4 /

Cappuccino  / 5 /  

Latte  / 6 /

Chai Tea Latte  / 7 /

Mocha  / 7 /


COFFEE

Drip  / 4 / 

Cold Brew  / 5 /


ADD SYRUP  / +1 / 

Vanilla Bean / Cinnamon / Orgeat /
Maple / Honey / Demerara / Chai

cocktails

HOUSE SPECIALTIES

PALM READER / 19% // 15 / 
vodka, genepy herbal liqueur, pineapple, lemon, mint

FRANCESCA / 16% // 14 / 
gin, campari, pineapple, orange

EARLY BIRD DAIQUIRI / 15% // 15 / 
aged rum, aperol, demerara, lime, bitters

MAUDE LEBOWSKI / 13% // 14 / 
vodka, espresso, cinnamon, brown sugar, oatmilk


CLASSIC & FAVORITES

KALIMOTXO / 8% // 11 / 
red wine, coca-cola, lemon, bitters 

BLOODY MARY / 13% // 13 / 
vodka, tomato, lemon, horseradish, black pepper, hot sauce, maggi seasoning
[ zero proof option available ]

MIMOSA / 8% // 11 / 
orange // pineapple // grapefruit

APEROL SPRITZ / 11% // 13 / 
aperol, prosecco, orange

SEASONAL SHANDY  / 10 /
local beer and lemonade

beer

Waterline Brewing Co.Kolsch / 5.3%  // 8 / 

Burial Beer Co.  “Shadowclock” Pilsner / 5.5%  // 8 /

Lenny Boy Brewing Co. “Uno Mas” Mexican Lager / 5%  // 8 /

Wilmington Brewing Company “Tropical Lightning” IPA / 7.4%  // 10 / 

Burial Beer Co. “Chaosmachine” Non-alcoloholic IPA / 0.2%  // 8 / 

Cheerwine  North Carolina Soda / 5 /

Coca-Cola  /  Diet Coke  /  Sprite   / 4 each /

Topo Chico   / 5 /

wines by the glass

SPARKLING

Matho, ‘Bianco Cuvée Prosecco Brut Zero,’ Venice, Italy NV   /  14  /  56  /

Victorine de Chastenay, Brut Rosé, Burgundy, France NV   /  16  /  64  /

Lini 910, ‘Lambrusca’ Rosso, Emilia-Romagna, Italy NV   /  17  /  68  /

Laurent-Perrier, ‘La Cuvée’ Brut, Champagne, France NV   /  32  /  128  /

WHITE

Pedralonga, Albariño ‘Serea,’ Galicia, Spain 2024   /  18  /  72  /

Paul Buisse, Sauvignon Blanc Touraine, Loire Valley, France 2024   /  15  /  60  /

Mullineux Kloof Street, ‘Old Vine Chenin Blanc,’ Swartland, South Africa 2023   /  16  /  64  /

Presqu’ile, Chardonnay, Santa Barbara, California 2024   /  17  /  68  /

ORANGE & PINK

Bodega Santa Julia, Chardonnay ‘El Zorrito,’ Mendoza, Argentina 2025   /  15  /  60  /

Lieu Dit, Rosé, Santa Barbara County, California 2024   /  17  /  68  /

RED

Les Athlètes du Vin, Gamay, Loire Valley, France 2024   /  16  /  64  /

Lioco, Pinot Noir, Mendocino County, California 2023   /  18  /  72  /

Land of Saints, Cabernet Sauvignon, Santa Ynez Valley, California 2024   /  17  /  68  /

Bodegas D. Mateo, Tempranillo, ‘La Mateo,’ Rioja, Spain 2021   /  15  /  60  /

bottle list

SPARKLING

Matho, ‘Bianco Cuvée Prosecco Brut Zero,’ Venice, Italy NV/ 14 / 56 /

Victorine de Chastenay, Brut Rosé, Burgundy, France NV/ 16 / 64 /

Raventós I Blanc, ‘De Nit Rosé,’ Conca Del Riu Anoia, Spain 2022/ 78 /

Lini 910, ‘Lambrusca’ Rosso, Emilia-Romagna, Italy NV/ 17 / 68 /

Laurent-Perrier, ‘La Cuvée’ Brut, Champagne, France NV/ 32 / 128 /

WHITE

Forge Cellars, ‘Dry Riesling Classique,’ Finger Lakes, New York 2022  / 50 /

Pedralonga, Albariño 'Serea,’ Galicia, Spain 2024  / 18 / 72 /

Estate Argyros, Assyrtiko ‘White Atlantis,’ Santorini, Greece 2024  / 68 /

The Eyrie, Pinot Gris, Willamette Valley, Oregon 2023  / 88 /

Paul Buisse, Sauvignon Blanc Touraine, Loire Valley, France 2024  / 15 / 60 /

Hager Matthias, Gruner Veltliner, Kamptal, Austria 2023  / 66 /

Sandlands, Chenin Blanc, Amador County, California 2023  / 78 /

Mullineux Kloof Street, 'Old Vine Chenin Blanc,' Swartland, South Africa 2023  / 16 / 64 /

Presqu’ile, Chardonnay, Santa Barbara, California 2024  / 17 / 68 /

Dominique Cornin, ‘Les Serreuxdieres’ Macon-Chaintre, Burgundy, France 2023  / 96 /

Big Table Farms, Chardonnay ‘Wild Bee,’ Willamette Valley, Oregon 2022  / 89 /

PINK & ORANGE

Matthiasson, Grenache Blend, Napa Valley, California 2023  / 62 /

Bodega Santa Julia, Chardonnay 'El Zorrito,' Mendoza, Argentina 2025  / 15 / 60 /

Lieu Dit, Rosé, Santa Barbara County, California 2024  / 17 / 68 /

Forlorn Hope, ‘Queen of the Sierra’ Estate Amber, Calaveras County, California 2024  / 74 /

RED

Les Athlètes du Vin, Gamay, Loire Valley, France 2024  / 16 / 64 /

Lioco, Pinot Noir, Mendocino County, California 2023  / 18 / 72 /

Donnachadh, Pinot Noir St Rita Hills, Santa Barbara County, California 2023  / 89 /

Famille Gras, ‘Les Vielles Vignes,’ Côtes-du-Rhône, Rhone Valley 2022  / 62 /

Fratelli Alessandria, ‘Langhe Nebbiolo Prinsiòt,’ Barolo, Piemont, Italy 2023  / 96 /

Raffaldini, 'Mezzogiorno,' Ronda, North Carolina 2023  / 64 /

Badia A Coltibuono, Chianti Classico, Tuscany, Italy, 2022  / 82 /

Piedrassi, Syrah ‘PS,’ Santa Barbara, California 2021  / 71 /

Land of Saints, Cabernet Sauvignon, Santa Ynez Valley, California 2024  / 17 / 68 /

Bodegas D. Mateo, Tempranillo, ‘La Mateo,’ Rioja, Spain 2021  / 15 / 60 /

Anthills Farm, Syrah Campbell Ranch, Sonoma Coast, California 2022  / 116 /

Ridge Vineyards, Zinfandel Blend, 'Three Valleys,' Sonoma Coast, California 2024  / 88 /

/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.