Serving every day from 3pm – 10pm.
Our menus change often. Below are sample menus.
SNACKS
LOCAL OYSTERS*
house hot sauce, seasonal mignonette
SHRIMP TOAST
local shrimp, sea island benne seeds, gochujang, lime
KARAAGE CHICKEN
fried thighs, yuzu kosho, lemon
DRAM BURGER*
double patty, cooper sharp american, kimchi pickles, dram sauce, potato roll, beef fat furikake fries
ANSON MILLS POPCORN
duck fat, yuzu, togarashi
COCKTAILS
LADY OF ENGLAND
vodka, aloe poblano syrup, genepy, lemon
NEGRONI SOUR
gin, campari, sweet vermouth, demerara, lime
GHOST TOWN
blanco tequila, ancho reyes, aperol, tamarind, lime, pineapple, tajin
MAI TAI
plantation rum, rhum barbancourt, dry curaçao, orgeat, lime
ARNIE’S SMASH
bourbon, lemon, angostura, sweet tea & mint syrup
*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.
WINE BTG
BUBBLES
Sorgente Prosecco, Fruili, Italy, NV
Pierre Sparr, Cremant d’Alsace, Brut Reserve, Alsace, France, NV
WHITE
Pieropan, Soave, Veneto, Italy, 2022
Allegrini, Turbiana, Lugana Oasi Mantellina, Lombardy, Italy, 2022
Das Trocken, Riesling, Nahe Germany, 2022
Slo Down Wines, Slo Jams, Sauvignon Blanc, Washington, 2022
ROSÉ
Quady North, GSM Rosé, Rouge Valley, Oregon, 2022
RED
Chehalem, Pinot Noir, Chehalem Moutnains, Oregon, 2021
The Soldier, Cabernet Sauvignon, Columbia Valley, Washington, 2018
Musto Carmelitano, Aglianico del Vulture, Basilicata, Italy, 2018
The Fableist Wine Co., Merlot 395, Paso Robles, 2021
BEER
Anderson Valley Watermelon Gose / 5% /
Jackalope Pilsner / 4.8% /
Waterline Kolsch / 5.3% /
Southern Pines Amber Ale / 5.5% /
New Anthem Beer Project 16oz rotating selection / 5.5% /
Founder’s All Day IPA / 4.2% /
Fullsteam “Rocket Science” IPA / 7.2% /
Artifact “Last Light” Cider / 4.2% /
Partake Non-Alcoholic IPA / <0.5% /