BRUNCH
Saturday & Sundays / 10:00 am – 2:00 pm
Menus are subject to change. Please see our sample menus below.
CURED SALMON
sourdough, dill & horseradish whipped cream cheese, red onion, caper berries, watercress
SHAKSHUKA / v /
spicy tomato, poached eggs, cucumber salad, house flat bread
BRUNCH WRAP SUPREME
local eggs, changing ways sausage, crispy tortilla, poblano fundido, avocado, potato
CONFIT DUCK FRIED RICE / gf /
scallion, carrot, herbs, shiitake mushrooms, sunny side up duck egg
FARRO BOWL / v /
carrot, romaine, cucumber, kewpie, yuzu kosho, scallion
sunny up egg +2 sub vegan sausage +4
THE BEAR / v /
french omelette, house boursin cheese, potato chip dust, lightly dressed greens
CRAB & SHRIMP BENEDICT
crab & shrimp cakes, toasted bread, togarashi hollandaise, lightly dressed greens
BRUNCH BURGER
double patty, cooper sharp american, nueske’s bacon, tomato jam, confit garlic mayo, sunny side up egg, potato roll, lightly dressed greens
MILK BREAD DOUGHNUTS / v /
rolled in sugar, seasonal jam
YOGURT & GRANOLA / v /
sweet basil yogurt, serrano blackberry compote, date granola, honey
OG BREAKFAST
two eggs, crispy smashed potatoes, nueske’s bacon or changing ways sausage, toasted bread
AVO TOAST / v /
sourdough, persimmon, salsa macha, watercress
add soft boiled egg / +2 /
PROSCIUTTO TOAST
sourdough, confit garlic, gruyere, watercress, brown butter hollandaise
CHICKEN & WAFFLES
chicken thigh, sesame waffle, miso honey butter, ginger maple syrup
FRENCH TOAST / v /
challah bread, yuzu custard, pistachio
B & G
sausage gravy, fried garlic, house buttermilk biscuits
BRUNCH DRINKS
beans & leaves
TIKI LATTE
espresso, orgeat, orange
ICED SHAKEN CORTADO
espresso, lavender, oat milk
JASMINE PASSION TEA
jasmine tea, passionfruit, vanilla, lime
ESPRESSO
CAPPUCCINO
LATTE
CHAI TEA LATTE
MOCHA
COFFEE
Drip / Cold Brew
ADD SYRUP:
Vanilla Bean / Cinnamon / Orgeat /
Maple / Honey / Demerara / Chai
cocktails
HOUSE SPECIALTIES
PALM READER / 19% /
vodka, genepy herbal liqueur, pineapple, lemon, mint
FRANCESCA / 16% /
gin, campari, pineapple, orange
EARLY BIRD DAIQUIRI / 15% /
aged rum, aperol, demerara, lime, bitters
MAUDE LEBOWSKI / 13% /
vodka, espresso, cinnamon, brown sugar, oatmilk
CLASSIC & FAVORITES
KALIMOTXO / 8% /
red wine, coca-cola, lemon, bitters
BLOODY MARY / 13% /
vodka, tomato, lemon, horseradish, black pepper, hot sauce, maggi seasoning
[ zero proof option available ]
MIMOSA / 8% /
orange // pineapple // grapefruit
APEROL SPRITZ / 11% /
aperol, prosecco, orange
beer
Anderson Valley / 5% /
Watermelon Gose
Jackalope / 4.8% /
Pilsner
Waterline / 5.3% /
Kolsch
Southern Pines / 5.5% /
Amber Ale
New Anthem Beer Project / 5.5% /
16oz rotating selection. Please ask your server.
Founder’s / 4.2% /
All Day IPA
Fullsteam / 7.2% /
“Rocket Science” IPA
Artifact / 4.2% /
“Last Light” Cider
Partake / <0.5% /
Non-Alcoholic IPA
wine
BUBBLES
Sorgente Prosecco, Fruili, Italy, NV
Pierre Sparr, Cremant d’Alsace, Brut Reserve, Alsace, France, NV
Huia Brut Rosé, Marlborough, New Zealand, 2019
Taittinger Brut Reserve, Champagne, France, NV
WHITE
Pieropan, Soave, Veneto, Italy, 2022
Allegrini, Turbiana, Lugana Oasi Mantellina, Lombardy, Italy, 2022
Das Trocken, Riesling, Nahe Germany, 2022
Slo Down Wines, Slo Jams, Sauvignon Blanc, Washington, 2022
Domaine Pascal & Mireille Renaud, Chardonnay, Burgundy, France, 2022
Hager Matthias Gruner Veltliner, Kamptal, Austria, 2022
Terre Rouge Viognier, Fiddletown, California, 2021
Huia Sauvignon Blanc, Marlborough, New Zealand, 2021
Poggio al Tesoro, Toscana Vermentino Solosole, Tuscany, Italy, 2022
Guido Marsella, Greco di Tufo, Campania, Italy 2021
Orin Swift, Mannequin Chardonnay, California
Big Table Farms “Wild Bee” Chardonnay, Willamette Valley, Oregon, 2020
Domaine Ninot Chardonnay, Burgundy, France, 2020
OTHER CHILLED VARIETALS
Quady North, GSM Rosé, Rouge Valley, Oregon, 2022
Peyrassol, Mediterranee La Croix Rosé, Provence, France, 2022
Scribe Rosé of Pinot Noir, Sonoma, California, 2021
RED
Chehalem, Pinot Noir, Chehalem Moutnains, Oregon, 2021
The Soldier, Cabernet Sauvignon, Columbia Valley, Washington, 2018
Musto Carmelitano, Aglianico del Vulture, Basilicata, Italy, 2018
The Fableist Wine Co., Merlot 395, Paso Robles, 2021
Domain Ozil, Gourmandise, Ardeche, France, 2021
Dehesa la Granja Tempranillo, Spain, 2018
Marietta Cellars, Family Series Red Blend, North Coast, California, 2021
Vidente, Red Blend, Dao, Portugal, 2019
Gothic “Nevermore” Pinot Noir, Willamette Valley, Oregon, 2021
Tornatore, Nerello, Etna Rosso, Sicily, Italy, 2019
Jermann, Red Angel on the Moonlight, Pinot Nero, Italy, 2021
Big Table Farms Pinot Noir, Willamette Valley, Oregon, 2022
Trefethen Dragon’s Tooth, Malbec, Petit Verdot, Cabernet, Napa Valley, CA, 2020
Domaine du Vieux Télégraphe Grenache, Rhone Valley, France, 2021
Familia Torres “Purgatori” Red Blend, Costers del Segre, Spain, 2018
Honig Cabernet Sauvignon, Napa Valley, California, 2021
Orin Swift, Machete, Petite Sirah, Syrah, Grenache, California, 2021
L’usine Cellars, Pinot Noir, Sta. Rita Hills, California, 2019
Brancaia, Toscana II Red Blend, Tuscany, Italy, 2020
/ / WE ARE CASHLESS / /
Currently accepting debit & credit cards only.
*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.